Analysis of mould toxin ochratoxin A
The mold toxin ochratoxin A (OTA for short) occurs particularly in cereals, coffee, nuts and spices and is formed during storage or transport. Ochratoxin A can accumulate in the kidneys after consumption and is therefore particularly toxic for this organ. In Regulation (EC) 1881/2006, the EU therefore sets maximum levels for ochratoxin A in certain foodstuffs.
The Tentamus Laboratory QSI in Bremen analyses the content of OTA in your food and informs you whether the mould toxin is present and if so, whether it meets the legal requirements and may be marketed.
After ordering, send your sample to the following address:
Quality Services International GmbH
Flughafendamm 9a
28199 Bremen
Required sample quantity: at least 500 g
QSI internal analysis code: 45113
The Tentamus Laboratory QSI in Bremen analyses the content of OTA in your food and informs you whether the mould toxin is present and if so, whether it meets the legal requirements and may be marketed.
After ordering, send your sample to the following address:
Quality Services International GmbH
Flughafendamm 9a
28199 Bremen
Required sample quantity: at least 500 g
QSI internal analysis code: 45113
